Chicken or Lamb Chilli
Chicken or lamb tossed in a wok with green capsicum, onion, soy sauce and our own ground herbs and spices with a few chillies
Makhan Chara (Chef’s Speciality)
Boneless chicken pieces cooked in our tandoori oven and served with a special buttery sauce made with oriental spices, butter, chopped tomatoes and cream. A truly lovely dish.
Chicken or Lamb Tieka Masala
Tandoori baked and then cooked in our special masala sauce
Makhan Seekh or Reshmi Kebab
Minced lamb or chicken cooked on skewers in our clay oven with a special buttery Makhan sauce
Kantipur Chicken
Coated Chicken in a light batter and tossed into a wok with our sweet and sour sauce, fresh green capsicum and onion
Makhan Tandoori Mixed
Tandoori chicken on the bone, seekh kebab, chicken tieka, boti kebab cooked with a special buttery Makhan sauce
Lamb or Chicken Tieka
served with a curry sauce
Makhan Tandoori/Butter Chicken
1947 Deli’s invention with a twist (on the bone)/(off the bone/may contain bones)
Tandoori Mix
served with a curry sauce
Makhan Tandoori Chops (x4 chops)
Cooked with spinach, Eastern herbs and condiments.