Jhinga Tandoori
King size prawns seasoned with oriental spices and cooked in our clay oven.
Chicken Momocha
A traditional Nepalese dish, steamed chicken mince dumpling/pastry served with a homemade spicy sauce.
Tandoori Mix(serves 2)
Assortment of chef’s specialities, tandoori chicken, seekh kebab chicken tieka, boti kebab, and nan.
Tandoori Chicken
Young Spring chicken on the bone marinated in yoghurt with delicate hurbs and spices, barbecued over flaming charcoal on skewers.
Third Eye Mixed Starter(serves 2)
Chicken tieka, boti kebab, vegetable samosa and onion pakoda.
Chicken Shashlik/Lamb Shashlik
Diced boneless chicken or lamb marinated in spices with onion, capsicum and tomatoes on skewers.
Third Eye Tangri(Contain nuts)
Succulent pieces of chicken drumsticks stuffed with flavoured minced lamb and nuts, cooked to perfection in a tandoor.
Chicken Tieka
Diced boneless chicken marinated in spiced yoghurt and cooked in our clay oven.
King Prawn Chilli
King prawn cooked with green chillies, peppers, onions and spices.
Seekh Kebab or Reshmi Kebab
Minced lamb or chicken seasoned with eastern herbs and cooked in our clay oven.