Sag Aloo
Spinach and potato cooked with herbs and condiments.
Channa Aloo
Chickpeas and potatoes cooked with spices.
Aloo Tama
Potato and bamboo shoots traditionally cooked with spices
Bhindi (Ladies fingers)
Okra pan tossed with spices
Dal Makhni
Black lentils slow cooked with tomatoes, cream and butter